The Indian state of Punjab is famous for its music, whole-heartedness, and of course, food. Punjabi food is part of the best North Indian delicacies that leave you yearning for more. Authentic Punjabi dishes is characterised by large servings of ghee, butter, and fresh cream, making it one of the richest and most nutrient-packed cuisines of India. Authentic Punjabi food also stands out for its use of the tandoor, a clay oven. This traditional cooking method of Punjabi dishes gives its dishes their distinctive smoky flavour.
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